Oeuf au Plat
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How do you like your eggs? Baked, poached, boiled, fried... Well we like them lit!
It was time to pay tribute to one of the most versatile ingredients of all time, a staple of everyone's pantry and a high item priority on the grocery list.
Burn time: 3+ hours
Scented with Jasmine, Neroli & Orange Blossom