Food for Thought - Issue No. 1
Welcome to the very first edition of our new monthly mail club.
Inside Issue No. 1, you’ll receive:
3 recipes
A selection of simple dishes inspired by French cooking, seasonal produce and the pleasure of gathering around the table.
1 letter from us
A little introduction to the issue, the ideas behind it and the foods we’ve chosen to share.
A selection of stickers and interactive extras
All illustrated and designed by yours truly!
Issue No. 1 launches on 1st August and will be posted throughout the month.
Please note that Food for Thought is a monthly subscription. You’ll be charged on the same date each month, but you can cancel at any time.
Ingredients
Our candles are made with soy wax, vegan natural dyes, and essential oils like jasmine, neroli, and orange blossom. All ingredients are sustainably sourced from the UK for a product that’s as kind to the planet as it is to your home.
Candle Care
Our candles are made for decorative purposes. If you decide to burn them, please use a tray or a dish to catch the wax. Always burn within sight and keep away from things that can catch fire. Please do not leave your candle in direct sunlight.